Menu Pick
  • Home
  • Menu
  • Photos
  • Business info
  • Location
  • Open times
  • Reviews
Menu Pick
Banner Home

Chorland Cookfood Stall Menu

  • Home
  • Our Menu Restaurant

Gallery Menu

Menu Chorland Cookfood Stall-1
Menu Chorland Cookfood Stall-2
Menu Chorland Cookfood Stall-3
Menu Chorland Cookfood Stall-4
Menu Chorland Cookfood Stall-5
Menu Chorland Cookfood Stall-6
Menu Chorland Cookfood Stall-7
Menu Chorland Cookfood Stall-8
Menu Chorland Cookfood Stall-9
Menu Chorland Cookfood Stall-10

Deep Fried Chinese Noodlefish

................................$

飛天通菜煲

................................$

黑松露墨魚餅

................................$

Fried Clam with Black Bean Sauce

................................$

Braised Goose Feet and Mushrooms in Abalone Sauce

................................$

White Fungus and Dried Couch Pork Soup

................................$

Fried Corn with Egg Yolk

................................$

Crispy Fried Dace Balls

................................$

Steamed Eel with Black Bean Sauce

................................$

Dried Cabbage and Pig Lungs Soup

................................$

楚撚沙拉骨

................................$

香煎黑松露手打蓮藕墨魚餅

................................$

黃金炸饅頭

................................$

黑椒牛仔骨

................................$

清心丸

................................$

藍妹啤酒

................................$

辣酒煮花螺

................................$

西檸煎軟雞

................................$

At Chorland Cookfood Stall, the menu is a delightful blend of traditional Cantonese flavors and unique twists on classic dishes. Highlights include the Deep Fried Chinese Noodlefish, which is perfectly crispy and paired with a savory dip, and the 飛天通菜煲 (Stir-fried Water Spinach Pot), a fresh and aromatic vegetable dish. For something a bit richer, the Braised Goose Feet and Mushrooms in Abalone Sauce offers an indulgent experience, with tender goose feet simmered in a flavorful sauce.

Seafood lovers will appreciate the Fried Clam with Black Bean Sauce and Steamed Eel with Black Bean Sauce, both bringing out the natural sweetness of the seafood. If you're in the mood for something crispy, the Crispy Fried Dace Balls and Golden Fried Mantou (炸饅頭) are sure to satisfy. For a lighter option, try the White Fungus and Dried Couch Pork Soup, a comforting, nourishing choice, or the Dried Cabbage and Pig Lungs Soup for something a bit more adventurous.

The drinks menu complements the hearty dishes, with choices like 藍妹啤酒 (Blue Girl Beer) and the spicy 辣酒煮花螺 (Spicy Wine-cooked Flower Snails). Whether you're craving something crispy, savory, or refreshing, Chorland Cookfood Stall offers a diverse and satisfying selection to cater to every taste.

Chorland Cookfood Stall

About Us

Discover delicious local flavors at Chorland Cookfood Stall, nestled in To Kwa Wan’s vibrant 宝光大廈—authentic eats await!

This website is unofficial and maintained by the community. If you are the owner, kindly contact us