Holyhead Kebab & Pizza
1 Williams St, Holyhead LL65 1RN, United KingdomTakeout restaurant $150 to $200
馬坑涌道 2C 號寶光大廈地下 C 及 D 舖, To Kwa Wan, Hong Kong
Menu and hours last checked
If you're looking for a place to enjoy authentic Cantonese flavors in a relaxed setting, Chorland Cookfood Stall in To Kwa Wan is the place to be. Nestled at 2C Ma Kang Chung Road, Baoguang Building, Ground Floor, Shop C & D, this spot offers a perfect blend of traditional Cantonese dishes with a modern touch. Whether you're craving a quick bite or a sit-down meal, the restaurant caters to both dine-in and takeaway options, making it easy to enjoy their delicious offerings no matter your schedule.
Chorland Cookfood Stall is well-known for its wide selection of small plates, ideal for sharing with friends or family. They also have vegan and vegetarian options on the menu, so there's something for everyone, regardless of dietary preferences. For those looking to unwind, you can pair your meal with a cold beer, a glass of wine, or even indulge in some late-night food for those late cravings.
Whether you stop by for a meal with family, friends, or even by yourself, the cozy vibe of this Cantonese restaurant ensures you feel right at home. The friendly staff and laid-back atmosphere make it a go-to for a casual meal or a fun night out. So, if you're in the area or just passing through, don't miss the chance to experience a taste of Hong Kong's Cantonese cuisine at Chorland Cookfood Stall.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
馬坑涌道 2C 號寶光大廈地下 C 及 D 舖, To Kwa Wan, Hong Kong
Excellent food in this establishment. Make your reservations in advance as it can get really packed. Food came in large portions & were wonderful. Pork trotter was tender & well marinated. Deep fried large intestines were sublime and not as gamey as one might think. Sweet & Sour Pork was zesty and sweet, paired brilliantly with rice. The pork lard rice was slightly overrated and not a “must order”.
Go early and get a queue number! Great atmosphere, with many seats. Stir fried clams had immaculate flavour. Potato beef dish was good but meat portion could have been more substantial.
Good food. But have to wait for a long time. If you come 9:30pm, you would not need to wait. The rice mixed with pork oil is highly recommended. Dessert after meal is free.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.